Three restaurants one philosophy. Good Food, local Suppliers and Artisan Produce

Our Experiences

Two new and very special weekend packages have been introduced to celebrate ten years of the EatGalway restaurant group — which is comprised of Michelin star Aniar, Cava Bodega and Tartare Café + Wine Bar. Choose from an EatGalway Weekend Experience that takes in Cava Bodega, Aniar and Tartare Café + Wine Bar, or an Aniar Experience Weekend taking in dinner in Aniar and a cookery class in Aniar Boutique Cookery School.

EatGalway Weekend Experience
Embark on a gastronomic odyssey with the EatGalway Weekend Experience which starts off with a Saturday tapas lunch and glass of Cava in multi-award-winning Spanish restaurant Cava Bodega and continues into Saturday evening in Michelin star Aniar Restaurant in Galway’s Westend where you’ll be greeted with a glass of sparkling wine from a boutique winery before enjoying dishes from our tasting menu. Expect a showcase of locally foraged and wild ingredients that represent the distinctive terroir of the West of Ireland and that give Aniar its uniqueness.

The EatGalway Weekend Experience Package concludes the next day with Sunday brunch in Tartare Café + Wine Bar. Expect favourite brunch dishes elevated by the concept of terroir where local ingredients like seaweed hollandaise accompany the poached eggs and pancakes made with Cuinneog buttermilk come with local Slieve Aughty honey.

The EatGalway Weekend Experience costs €300 for two people (or €150 per person).

EatGalway Experience


Aniar Cookery School + Tartare Experience
People who enjoy cooking as much as eating will love the Aniar Cookery School Experience. It starts with Friday or Saturday evening dinner in Tartare Café + Wine bar with the chef's menu and continues the next day with a one-day Saturday or Sunday cookery class from 10.00am until 5.00pm led by JP McMahon in Aniar Boutique Cookery School.

Among the choices of one-day classes on offer are Tapas at Home; The Perfect Steak; Planning A Dinner Party; Italian Cooking at Home; The Perfect Loaf, and many more. Cooking classes from November to March and must be booked with plenty of notice, so if this package tickles your appetite make sure and book early.

The Aniar Cookery School Experience costs €270 per person.

To Book
To book the Aniar Cookery School Experience,
email: or telephone +353 (0)91 535 947.
Each package must be booked in advance and both are subject to availability.